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Nutrition - Test 2


1. Liver enlargement due to viral infection is:
A. Hepatomegaly
B. Steato hepatitis
C. Fatty liver
D. Hepatitis A


2. To help prevent neural tube defects, grain products are now fortified with:
A. Iron
B. Folate
C. Protein
D. Vitamin C


3. Which food contains the most fat?
A. Graham Crackers
B. Brownies
C. Pudding
D. Angel food Cake


4. Increased susceptibility to infection is a clinical impact of:
A. Neurological effects
B. Endocrine system
C. Immune system
D. Gastrointestinal system


5. Lack of oxygen in blood is called:
A. Cyanosis
B. Hypoxemia
C. Iron deficiency disorder
D. Anemia


6. Vitamin C serves as:
A. Co-enzyme
B. Antagonist
C. Antioxidant
D. Intrinsic


7. Deficiency of which amino acid leads to a deficiency of niacin?
A. Lysine
B. Leucine
C. Iso-leucine
D. Histamine


8. A newborn baby requires about _____
A. 250 kcal/day
B. 350 kcal/day
C. 550 kcal/day
D. 450 kcal/day


9. Abnormal accumulation of fluid in tissues is termed as _____
A. Edema
B. Galactose
C. Plaque
D. Gardia


10. Which of the following neurotransmitters facilitates sleep?
A. 5-HTP
B. Serotonin
C. Melatonin
D. Glutamate






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